Scientific Publications

Found 746 results
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Walker, A. W., J. Ince, S. H. Duncan, L. M. I. Webster, G. Holtrop, X. Ze, D. Brown, M. D. Stares, P. Scott, A. Bergerat et al. "Dominant and diet-responsive groups of bacteria within the human colonic microbiota." International Society for Microbial Ecology Journal 5 (2011): 220-230.
Cook, P C., H. Owen, A M. Deaton, J G. Borger, S L. Brown, T Clouaire, G-R Jones, L H. Jones, R J. Lundie, A K. Marley et al. "A dominant role for the methyl-CpG-binding protein Mbd2 in controlling Th2 induction by dendritic cells." Nature Communications 6 (2015): 6920.
Pritchard, L., S. Humphris, G. S. Saddler, J. G. Elphinstone, M. Pirhonene, and I. K. Toth. "Draft Genome Sequences of 17 Isolates of the Plant Pathogenic Bacterium Dickeya." Genome Announcements 1, no. 6 (2013): e00978-13.
Pritchard, L., S. Humphris, S. Baeyen, M. Maes, J. van Vaerenbergh, J. Elphinstone, G. S. Saddler, and I. Toth. "Draft genome sequences of four Dickeya dianthicola and four Dickeya solani strains." Genome Announcements 1, no. 4 (2013): e00087-12.
Sambles, C, A. Schlenzig, P O'Neill, M Grant, and D J. Studholme. "Draft genome sequences of Phytophthora kernoviae and Phytophthora ramorum lineage EU2 from Scotland." Genomics Data 6 (2015): 193-194.
Fourrier, M, K Lester, T Markussen, K Falk, C J. Secombes, A McBeath, and B Collet. "Dual mutation events in the haemagglutinin-esterase and fusion protein from an infectious salmon anaemia virus HPR0 genotype promote viral fusion and activation by an ubiquitous host protease." PLoS ONE 10, no. 10 (2015): e0142020.
Schlenzig, A. "A duplex PCR method for the simultaneous identification of Phytophthora ramorum and Phytophthora kernoviae." EPPO Bulletin 41, no. 1 (2011): 27-29.
Green, F. N., and G. Campbell. ""Dynamic" statistically-adjusted descriptions : a better tool for comparing cultivars, using swede (Brassica napus L. var. napobrassica (L.) RCHB.) as an example." Acta Horticulturae (ISHS) 407 (1996): 137-145.
Presented at the ISHS Brassica Symposium - Ninth Crucifer Genetics Workshop, Lisbon, Portugal, November 1994.
Davie, K., R. Holmes, J. Pickup, and C. Lacomme. "Dynamics of PVY strains in field grown potato: Impact of strain competition and ability to overcome host resistance mechanisms." Virus Research 241 (2017): 95-104.
E
McLaren, G., V. Cockerell, and S. Matthews. Early counts of physiological germination (radicle emergence) relate to percentage normal seedlings and field emergence in seed lots of oil seed rape In 29th ISTA Congress Cologne Seed Symposium Abstracts. Cologne, Germany, 16 - 22 June 2010: International Seed Testing Association, 2010.
Powell, A. A., S. Matthews, L. Kerr, G. McLaren, and M. H. Wagner. "Early counts of radicle emergence as a vigour test for oil seed rape." In ISTA Method Validation Reports 2014, 42-50. Bassersdorf, Switzerland: International Seed Testing Association, 2014.
Wypijewski, K., C. Hornyik, J. Shaw, F. Stephens, R. Goraczniak, SI Gunderson, and C. Lacomme. "Ectopic 5’ splice sites inhibit gene expression by engaging RNA surveillance and silencing pathways in plants." Plant Physiology 151, no. 2 (2009): 955-965.
Lees, A. K., J. A. Stewart, J. S. Lynott, S. F. Carnegie, H. Campbell, and A. M. I. Roberts. "The Effect of a Dominant Phytophthora infestans Genotype (13_A2) in Great Britain on Host Resistance to Foliar Late Blight in Commercial Potato Cultivars." Potato Research 55, no. 2 (2012): 125-134.
Hughes, J. M., and R. Helbig. "The effect of a veterinary chemical (Neporex 2 SG) on terrestrial invertebrates in the field." In SETAC, Prague., 2004.
Russell, D., J. Chard, and R. McKinlay. "Effect of Bacillus thuringiensis and a pyrethroid insecticide on the leaf microflora of Brassica oleracea." Letters in Applied Microbiology 28, no. 5 (1999): 359-362.
Carnegie, S. F., A. M. Cameron, and P. Haddon. "The effect of date of haulm destruction and harvest on the development of dry rot caused by Fusarium solani var. coeruleum on potato tubers." Annals of Applied Biology 139, no. 2 (2001): 209-216.
Biddle, A. J., J. E. Thomas, D. M. Kenyon, N. V. Hardwick, and M. C. Taylor. "The effect of downy mildew (Peronospora viciae) on the yield of spring sown field beans (Vicia fabae) and its control." In The BCPC International Congress – Crop Science and Technology 2003, 947-952., 2003.
van de Graaf, P., A. K. Lees, and J. M. Duncan. "Effect of environmental vectors on infection of potato by Spongospora subterranea f.sp. subterranea, the vector of PMTV." In Proceedings 5th Symposium International Working Group on Plant Viruses with Fungal Vectors, 88-91. Zürich, Switzerland, July 22-25, 2002.
McLaren, G., and R. Don. "The effect of glyphosate treatment on the germination potential of barley seed." In Proceedings Crop Protection in Northern Britain 2004, 153-158. Dundee, 2004.
McLaren, G., and R. Don. "The effect of glyphosate treatment on the germination potential of resultant crops." In Proceedings Crop Protection in Northern Britain 2002, 103-108. Dundee, 2002.PDF icon The effect of glyphosate treatment on the germination potential of resultant crops.pdf (131.38 KB)
van de Graaf, P., A. K. Lees, and J. M. Duncan. "Effect of inoculum level and environmental conditions on powdery scab and root galling in potato." In Proceedings Crop Protection in Northern Britain, 281-286. Dundee, 2002.
Lees, A. K., S. F. Carnegie, D. S. Shaw, and R. A. Bain. "The effect of late blight population changes on host resistance ratings." In Proceedings Crop Protection in Northern Britain 2010, 257-262. Dundee, 2010.
McNeil, M., J. Mackie, and V. Cockerell. "The effect of Microdochium nivale and M. majus on the establishment of spring barley and oats: evidence of host preference." In Proceedings Crop Protection in Northern Britain 2014, 187-192. Dundee, 2012.
Roberts, S. J., K. Phelps, B. M. McKeown, M. C. Heath, and V. Cockerell. "Effect of pea bacterial blight (Pseudomonas syringae pv. pisi) on the yield of spring sown combining peas (Pisum sativum)." Annals of Applied Biology 126, no. 1 (1995): 61-73.
Iqbal, A., and Nadia Ateeq. "Effect of processing on the detectability of peanut protein by ELISA." Food Chemistry 141, no. 3 (2013): 1651-1654.

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